CHOCOLATE DIPPED ORANGE BUTTER COOKIES
These butter cookies just melt in your mouth. Orange zest gives the cookies a refreshing orange flavor. Dipping them in chocolate makes them even better. Pack in a cellophane bag and you have a lovely party favor or hostess gift.
Provided by Traci Coleman
Categories Chocolate
Time 45m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 375. In large bowl, combine sugar and butter until light and fluffy. Add vanilla and egg; blend well.
- 2. Stir in flour, baking powder, salt and orange zest.
- 3. Roll dough into 1" balls and place 2" apart on ungreased cookie sheet. Flatten with the bottom of a glass dipped in sugar.
- 4. Bake at 375 for 6-8 minutes or until edges are lightly browned. Cool for 1 minute and transfer to cooling rack to let cool completely.
- 5. Combine glaze ingredients and melt in microwave. To do this, heat for 1 minute; stir. Heat for 30 seconds; stir. Repeat heating for 30 second intervals until most chips are melted, stirring in between each cycle.
- 6. Dip 1/2 of each cookie into the glaze.
- 7. Shake off excess and place dipped cookies on a cookie sheet that has been lined with wax paper.
- 8. Chill in fridge until glaze is set; about 10 minutes.
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