ZHUG / SPICY GARLIC SPREAD

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Zhug / Spicy Garlic Spread image

I found this on line yet to try! A Spicy Yemenite condiment,(Pronounced Zzzz-Hoog, One Syllable) good for soups, stews, or spread on toast when your MIL comes to visit. Also very nice stirred into chicken soup when you have a bad sinus cold. This version is from Claudia Roden's New Book of Middle Eastern Food (Penguin, 1985).

Provided by Rita1652

Categories     Sauces

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

1 teaspoon black pepper
1 teaspoon caraway seed
4 cardamom pods
4 strong dried hot peppers (soaked in water 1 hour)
1 whole bulb of garlic (peel)
1 bunch coriander leaves (remove stems)
salt

Steps:

  • Grind and blend all ingredients into a paste.
  • Keeps for quite a while in a tightly closed jar with a layer of oil spread over the top.

Nutrition Facts : Calories 8.7, Fat 0.1, Sodium 5.4, Carbohydrate 1.7, Fiber 0.5, Sugar 0.2, Protein 0.5

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