CHOCOLATE DIPPED KETTLE CHIPS (RACHAEL RAY)

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Chocolate Dipped Kettle Chips (Rachael Ray) image

I first had chocolate dipped Lays at a chocolatier in a pricey mall. These are great and from Rachael Ray.

Provided by pamela t.

Categories     Dessert

Time 13m

Yield 6 serving(s)

Number Of Ingredients 6

4 ounces dark chocolate
1 teaspoon vegetable oil
9 ounces salted kettle-cooked potato chips
chopped pistachios
coase salt
cayenne pepper

Steps:

  • Line 2 cookie sheets with wax paper.
  • In a small bowl, break up chocolate, microwave chocolate and oil on high power,stirring every 30 seconds until smooth.
  • Set a rack over the cookie sheets lined with wax paper.
  • Working with one chip at a time, dip the chips into the hot chocolate and set on the rack.
  • Sprinkle chopped pistachios over one-third of chips.
  • Sprinkle coarse salt over one third.
  • Sprinkle cayenne pepper over one third.
  • Refrigerate for 30 minutes before serving.

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