DULCE DE LECHE (LATIN AMERICAN CARAMEL SPREAD)
Dulce de leche is a sweet caramel spread popular throughout Latin America and used as a spread for bread, pastries, cakes, crepes and cookies like Recipe #456208. Enjoy!
Provided by Nif_H
Categories Dessert
Time 1h35m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Add all the ingredients to a heavy-bottomed saucepan and stir well to dissolve the sugar completely.
- Set the saucepan over medium heat and bring to a boil. Reduce heat to very low and simmer, stirring frequently, until thickened and caramelized, about 1 to 1 1/2 hours.
- Transfer to a clean glass jar and refrigerate. Will keep for 1-2 weeks.
Nutrition Facts : Calories 525, Fat 10.6, SaturatedFat 6.1, Cholesterol 32.5, Sodium 245.7, Carbohydrate 99.1, Sugar 99.8, Protein 10.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
