CHOCOLATE-DIPPED CHURROS
Learn how to make these homemade Chocolate-Dipped Churros for your family and friends. You can make these delicious Chocolate-Dipped Churros with just a handful of ingredients that you probably already have on hand in your pantry.
Provided by My Food and Family
Categories Spanish Food
Time 1h30m
Yield Makes 16 servings, 2 churros each.
Number Of Ingredients 9
Steps:
- Combine flour and salt. Bring water, butter and 1/2 cup sugar to boil in mediumsaucepan on medium-high heat. Stir in flour mixture; cook on low heat 1 min. or until mixture forms ball, stirring constantly. Transfer to medium bowl. Add eggs, 1 at a time, beating with mixer after each addition until blended.
- Spoon dough into pastry bag fitted with medium-size star tip. Use to squeeze 5-inch lengths of dough onto large waxed paper-covered tray. Freeze 1 hour.
- Heat oil in large deep skillet on medium-high heat. Add 8 dough strips; cook 5 min. or until golden brown, turning occasionally. Drain on paper towels. Repeat with remaining dough strips.
- Cover baking sheet with waxed paper. Immediately roll warm churros, 1 at a time, in remaining sugar until evenly coated. Dip half of each churro into melted chocolate; place on prepared baking sheet. Sprinkle with nuts. Serve warm.
Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 85 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 15 g, Protein 5 g
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