CHOCOLATE-DIPPED BISCOTTI

Chocolate-Dipped Biscotti image

Colorfully decked out in nonpareils and white chocolate, Chocolate-Dipped Biscotti are a delight both to present and to taste. Liven up your next get-together with Chocolate-Dipped Biscotti. You won't be disappointed.

Provided by My Food and Family

Time 2h40m

Yield 20 servings, 1 biscotti each

Number Of Ingredients 3

Ingredients

1 recipe Easy Cut-Out Cookies
1 pkg. (4 oz.) BAKER'S White Chocolate
1 Tbsp. multi-colored nonpareils

Steps:

Heat oven to 350°F.
Prepare dough from Easy Cut-Out Cookies recipe.
Divide dough in half. Roll each half into 7-inch log; press top to flatten to 3-inch width.
Place dough pieces, 3 inches apart, on baking sheet sprayed with cooking spray.
Bake 25 min. or until tops are lightly browned and firm to the touch. Cool 20 min.
Heat oven to 300°F. Place 1 biscotti log on cutting board; cut into 10 slices with serrated knife. Repeat with second log. Stand slices, 1/2 inch apart, on baking sheet.
Bake 30 min. Turn oven off. Let biscotti stand in oven, with door closed, 30 min. Remove biscotti from oven; cool completely.
Melt chocolate as directed on package. Dip tops of cookies, 1 at a time, into chocolate; gently shake off excess chocolate.
Place cookies, dipped sides up, on parchment-covered baking sheet. Sprinkle with nonpareils.
Refrigerate 15 min. or until chocolate is firm.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.9198 g, Sugar 0 g, Protein 3 g