A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc.
Provided by Robin J.
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Cream butter or margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Mix in the vanilla. Combine flour, cocoa powder and baking powder; add and mix well. Wrap dough in waxed paper and chill for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Divide dough in half. Roll out each half to 1/4 inch thick. Cut with desired shaped cookie cutters. Place on lightly greased cookie sheets and bake for 10-12 minutes.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 20 g, Cholesterol 29.1 mg, Fat 5.8 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 56.2 mg, Sugar 11.2 g
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