CHOCOLATE CRUNCH SALAD

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A wonderful recipe that combines a rich, tropical essence with a natural crunch. This simple and easy recipe will have you licking your plate! It's natural, raw, and combines sweet with bitter in a way that shouldn't be possible. However not only is this possible, it's delicious. This is adapted from Freedom's Raw Recipes (http://bit.ly/1IeyHo) and modified so that it requires no special equipment. All you will need to make this recipe is a knife and a blender.

Provided by Winkyboy

Categories     Tropical Fruits

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 6

5 bananas
5 celery hearts
2 tablespoons organic cocoa powder
2 medjool dates
1/2 cup almond milk
1 1/2 teaspoons peanut butter or 1 1/2 teaspoons coconut cream

Steps:

  • To create the salad itself, slice the bananas and celery and combine in a bowl.
  • Combine the remaining ingredients in a blender at high speed until smooth and pour over salad in individual portions, on plates.

Nutrition Facts : Calories 168.2, Fat 2, SaturatedFat 0.6, Sodium 51.5, Carbohydrate 40.1, Fiber 6, Sugar 21.8, Protein 3.1

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