CHOCOLATE CRUNCH PIE

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Chocolate Crunch Pie image

This delicious frozen pie hides a wealth of chocolate sandwich cookies mingled with chocolate pudding and whipped topping. Garnish each slice with whipped cream and a sprinkle of cocoa powder if you like.

Provided by Jan Taylor

Categories     Desserts     Pies     Chocolate Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared chocolate cookie crumb crust
1 (3.9 ounce) package instant chocolate pudding mix
1 cup cold milk
1 (8 ounce) container frozen whipped topping, thawed
20 chocolate sandwich cookies, crushed
1 ½ cups semisweet chocolate chips

Steps:

  • In a medium bowl, whisk together pudding mix and milk. Allow to set up 5 minutes, then fold in whipped topping. Gently stir in 1 cup of the crushed cookies and the chocolate chips. Spoon into crust. Sprinkle with remaining crushed cookies.
  • Freeze overnight for best results. Remove pie from freezer 15 minutes before serving.

Nutrition Facts : Calories 564.3 calories, Carbohydrate 72.8 g, Cholesterol 2.7 mg, Fat 30.8 g, Fiber 3.5 g, Protein 5.7 g, SaturatedFat 15 g, Sodium 526.1 mg, Sugar 50.6 g

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