APRICOT DAMPER
A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.
Provided by debbie lopez
Categories Other Breads
Time 35m
Number Of Ingredients 6
Steps:
- 1. Pr-heat oven to 400 F.
- 2. Mix flour, Splenda, snipped apricots, cinnamon and cardamom.
- 3. Add milk and mix just till it holds together. Do not over mix or Damper will be tough.
- 4. Turn onto a floured surface, kneed once or twice and shape into a round loaf. Brush top with a bit of the leftover milk.
- 5. Place on a greased baking sheet and bake 20 to 25 minutes.
- 6. Serve warm with butter.
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