COUNTRY BEAN BAKE
"This recipe of my mom's makes the best baked beans I have ever eaten," writes Gloria Jarrett from Loveland, Ohio. "I've taken them to summer and fall picnics, Super Bowl parties, family reunions, etc. and am always asked for the recipe. An added bonus? Make-ahead convenience!"
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 15 servings (2/3 cup each).
Number Of Ingredients 12
Steps:
- In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a large bowl, combine the sausage, beans, pineapple, apple, onion, ketchup, molasses and lemon juice. , Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 60-70 minutes or until thickened and bubbly. , Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
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