CHOCOLATE CRUNCH BROWNIES

CHOCOLATE CRUNCH BROWNIES image

Yield 36 36

Number Of Ingredients 11

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Ingredients

1 cup butter, softened
2 cups sugar
4 eggs
6 teaspoons baking cocoa
1 cup all-purpose flour
2 teaspoons vanilla extract
1/2 teaspoon salt
1 (7 ounce) jar marshmallow creme
1 cup creamy peanut butter
2 cups semi-sweet chocolate chips (12 ounces)
3 cups crisp rice cereal

Steps:

1. In a mixing bowl, cream butter and sugar; add eggs. 2. Stir in cocoa, flour, vanilla, and salt. 3. Spread into a greased 13-in x 9-in x 2-in baking pan. 4. Bake at 350 degrees for 25 minutes or until brownies test done. 5. Cool. 6. Spread marshmallow creme over cooled brownies. 7. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. 8. Remove from heat; stir in the cereal. 9. Spread over marshmallow layer. 10. Chill before cutting.

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