CHOCOLATE CREAM PIE

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Chocolate Cream Pie image

Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 8h38m

Yield 12

Number Of Ingredients 5

1/2 cup milk
1 1/2 cups miniature marshmallows
1 bar (8 ounces) milk chocolate, chopped
1 cup whipping (heavy) cream
9-inch ready-to-use chocolate-flavored pie shell

Steps:

  • Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
  • Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.

Nutrition Facts : Calories 305, Carbohydrate 31 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 90 mg

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