POTATO-FISH CHOWDER

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Make and share this Potato-Fish Chowder recipe from Food.com.

Provided by Atomic Girl Cooks

Categories     Chowders

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons butter
6 scallions, coarsely chopped
2 celery ribs, coarsely chopped
2 garlic cloves, minced
3 tablespoons all-purpose flour
16 fluid ounces clam juice
1 1/2 lbs new potatoes, peeled, scrubbed, and cut into 1/2-inch cubes
1/2 teaspoon dried thyme
1 bay leaf
1 lb cod fish fillet, cut into 2 inch chunks
1 cup milk
salt
pepper

Steps:

  • In a large saucepan, melt butter over medium-high heat.
  • Add scallions, celery, and garlic. Cook until tender (2-3 minutes).
  • Add flour; stir to coat.
  • Add clam juice and 2 cups water, whisking until smooth.
  • Add potatoes, thyme and bay leaf. Bring to a boil; reduce heat.
  • Simmer until potatoes are cooked (about 10 minutes).
  • Add fish; cover and cook until it flakes easily (about 8 minutes).
  • Pour in milk; cook until heated through.
  • Remove and discard bay leaf.
  • Season with salt and pepper, and serve immediately.

Nutrition Facts : Calories 405.9, Fat 9.3, SaturatedFat 5.3, Cholesterol 72.7, Sodium 609.5, Carbohydrate 53, Fiber 5.4, Sugar 6.2, Protein 27.7

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