Steps:
- 1. Mix together one cup of flour, one cup of chopped pecans, one stick of margarine (melted). 2. Press in a 9X13 pan. 3. Bake 15-20 minutes at 350 degrees. 4. Let it cool. 5. Beat 8 ounces of cream cheese with one cup powdered sugar. 6. Fold in half a Cool Whip container. 7. Spread on cool crust. 8. In another bowl, mix one package dry instant vanilla pudding, one package instant chocolate pudding with 3 cups of milk. 9. Spread that over cheese mixture. 10. Let it cool. 11. Put the rest of your Cool Whip on top. 12. Sprinkle pecans on the top.
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