CHOCOLATE PRETZEL COOKIES
Combine the best of crunchy, salty pretzels and sweet, chocolatey brownies in these Chocolate Pretzel Cookies. Simply press a pretzel into your cookie ball before baking and pop them into the oven. Once your Chocolate Pretzel Cookies come out, enjoy the perfect combination of salty and sweet.
Provided by My Food and Family
Categories Football Party Center
Time 1h40m
Yield 32 servings, 2 cookies each
Number Of Ingredients 7
Steps:
- Microwave butter and chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour.
- Refrigerate 1 hour.
- Heat oven to 350°F. Roll dough into 64 (1-inch) balls; place, 2 inches apart, on parchment-covered baking sheets.
- Bake 10 min. or just until centers of cookies are set. (Do not overbake.) Cool on baking sheets 1 min. Gently press 1 pretzel into top of each cookie; cool additional 5 min. Transfer to wire racks; cool completely.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.8 g, Sugar 0 g, Protein 2 g
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