CHOCOLATE, CRANBERRY & OAT BARS

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Make and share this Chocolate, Cranberry & Oat Bars recipe from Food.com.

Provided by Glazbinator

Categories     Bar Cookie

Time 35m

Yield 32 squares, 32 serving(s)

Number Of Ingredients 11

1 cup dried cranberries
1/4 cup orange juice
1 1/2 cups flour
1 1/2 cups quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup non-hydrogenated margarine
1 1/2 cups brown sugar, firmly packed
2 eggs
4 semi-sweet chocolate baking squares, coarsely chopped (BAKER'S)
1/2 cup pecan pieces

Steps:

  • Preheat oven to 350 (degrees fahrenheit).
  • Combine cranberries and orange juice in microwavable bowl. Microwave on HIGH for 30 seconds. Let stand 10 minutes.
  • Meanwhile, combine flour, oats, baking powder and salt; set aside.
  • Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating until well blended after each addition.
  • Gradually add flour mixture, mixing well after each addition Stir in cranberry mixture, chocolate and pecans.
  • Spread dough firmly into a 13x9-inch baking pan sprayed with cooking spray.
  • Bake 20-22 minutes or until centre is set. Cool completely (on wire rack) before cutting to serve.

Nutrition Facts : Calories 110.4, Fat 2.9, SaturatedFat 0.9, Cholesterol 13.2, Sodium 38.6, Carbohydrate 20.1, Fiber 1, Sugar 12.3, Protein 1.9

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