CHOCOLATE CRACKLES (NO COPHA, NO HASSLE)
I experimented with Chocolate Crackles recipes so I could make them for my Australian friends (minus the copha and icing sugar). This recipe worked well and was relatively hassle free
Provided by Health-Minded Chef
Categories Dessert
Time 20m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Arrange paper muffin cups on baking sheet and set aside (small size muffin cups work the best).
- Place cereal and coconut in a large mixing bowl and set aside.
- Place the chocolate and butter in a microwave dish and melt in microwave on low heat
- Add Honey and stir quickly to ensure chocolate mixture is smooth and completely melted.
- Stir chocolate mixture into cereal mixture and blend evenly.
- Drop spoonfuls of chocolate-cereal mixture into paper muffin cups.
- Place in freezer for 10 minutes uncovered.
- Serve at room temperature.
- Store remaining crackles in airtight container in the freezer for up to 5 days.
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