CHOCOLATE COVERED STRAWBERRY CUPCAKES

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Chocolate Covered Strawberry Cupcakes image

These luscious strawberry and chocolate-filled cupcakes were inspired by Betty Crocker Facebook fan Betsy and brought to life by the Betty Crocker Kitchens.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 12

Number Of Ingredients 5

1 box Betty Crocker™ Hershey's® Chocolate cupcake mix
Water, vegetable oil and eggs called for on cupcake mix box
1/4 cup diced fresh strawberries (1/4-inch)*
1 to 2 containers Betty Crocker™ Hershey'sSpecial Dark™ or Milk Chocolate frosting
Sliced fresh strawberries

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Make cupcakes as directed on box except after adding filling, spoon 1 level measuring teaspoon diced strawberries on top of filling in each cup. Continue as directed and bake; cool completely.
  • Generously frost cupcakes; garnish with strawberry slices.

Nutrition Facts : Calories 340, Carbohydrate 48 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 cupcake, Sodium 350 mg, Sugar 0 g, TransFat 0 g

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