Best Chocolate Covered Oreo Cookie Cake Recipes

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CHOCOLATE-COVERED OREO COOKIE CAKE



Chocolate-Covered OREO Cookie Cake image

Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 1h20m

Yield 16

Number Of Ingredients 7

1 (18.25 ounce) package devil's food chocolate cake mix
4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate
¼ cup butter
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
½ cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 OREO Cookies, coarsely crushed

Steps:

  • Heat oven to 350 degrees F.
  • Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
  • Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

CHOCOLATE-COVERED OREO COOKIE CAKE



Chocolate-Covered Oreo Cookie Cake image

I found this recipe on www.kraftrecipes.com and the first time I tried it I was instantly hooked. This recipe is perfect for anyone who enjoys chocolate or cheesecake. One of the best cakes I have ever tried :)

Provided by Erica Ingram

Categories     Chocolate

Time 1h40m

Number Of Ingredients 7

1 pkg (2-layer size) devil's food chocolate cake mix
1 pkg semi-sweet chocolate chips (can use 4 sqaures of bakers semi-sweet chocolate)
1/4 c butter
1 pkg 8 ounce cream cheese softened
1/2 c sugar
2 c thawed cool whip topping
12 oreo cookies crushed

Steps:

  • 1. HEAT oven to 350ºF.
  • 2. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • 3. MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
  • 4. PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

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