CHOCOLATE-COVERED MARSHMALLOW BUNNIES
Who knew decorated chocolate covered marshmallows are all it takes to make these adorable bunny dessert pops. Kids and adults alike will enjoy them.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Thread 2 large marshmallows onto each of 12 wooden skewers. Heat dipping chocolate as directed on package. Dip threaded marshmallows, 1 skewer at a time, into chocolate, turning to evenly coat both marshmallows. Let excess chocolate drip back into container. Place on waxed paper-covered baking sheet. Refrigerate 30 min. or until firm.
- Melt white chocolate as directed on package. Stir in food coloring; cool 10 min. Spoon chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to decorate bunnies as shown in photo.
- Press miniature marshmallows into backs for the bunnies' tails. Let stand until chocolate coating is firm.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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