CHOCOLATE-COVERED CHEESE WITH BLACK SEA SALT
Every time I make these for guests or for a cooking demo about real food made simply, people rave about them. They're surprising as an addition to an appetizer table-or even served after dinner paired with a nice cabernet or port. -Dorothy McNett, Pacific Grove, California
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 6-1/2 dozen.
Number Of Ingredients 3
Steps:
- Cut cheese into 1/2-in. cubes. In a microwave, melt chocolate; stir until smooth. Dip cheese cubes in chocolate, allowing excess to drip off. Place on waxed paper. Sprinkle with a few grains of salt. Let stand until set.
Nutrition Facts : Calories 24 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 19mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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