CHOCOLATE COVERED BACON WITH ALMONDS

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Chocolate Covered Bacon with Almonds image

Provided by Michael Symon : Food Network

Categories     dessert

Time 1h5m

Yield 10 to 12 servings

Number Of Ingredients 3

1 pound thickly sliced slab bacon
1/2 pound milk chocolate
1/4 pound toasted almonds

Steps:

  • Preheat oven to 375 degrees F.
  • Place bacon on a sheet tray and cook until crisp, about 25 minutes. Melt chocolate in double boiler over low heat. Dip crisp bacon in chocolate and place back on sheet tray.
  • Sprinkle with almonds and refrigerate for 30 minutes or until ready to serve.

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