VANILLA ESPRESSO ALMOND BUTTER RECIPE BY TASTY
Here's what you need: roasted almond, instant espresso powder, vanilla extract, canola oil, food processor
Provided by Tiffany Lo
Categories Snacks
Yield 12 servings
Number Of Ingredients 5
Steps:
- NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread almonds onto a baking tray and bake for 10-12 minutes or until you can smell them.
- In a food processor, blend roasted almonds. Scrape down the sides when necessary.
- Once the almonds look creamy, add the espresso powder and vanilla extract.
- Continue blending until the mixture turns into a ball and evens out again.
- Slowly add canola oil while still blending.
- Pour into a jar, store in a refrigerator and use within one month.
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 6 grams, Fat 17 grams, Fiber 3 grams, Protein 6 grams, Sugar 1 gram
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