Here's what you need: gelatin, water, milk, sugar, vanilla extract, heavy cream, mango, sugar, lemon juice, orange juice, mango, raspberry
Provided by Yui Takahashi
Categories Desserts
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a bowl, combine the water and gelatin. When gelatin thickens, microwave for 10 seconds.
- Combine sugar, milk, and vanilla extract in a small pan over low heat and stir. Once it begins to simmer, add the gelatin and whisk to combine.
- Place a bowl into a bowl filled with ice. Strain the milk mixture through a sieve into the empty bowl.
- Add the heavy cream and whisk until the mixture begins to thicken.
- Transfer the mixture to four cups, cover with plastic wrap, and chill in the refrigerator for 2 hours.
- Combine diced mango, sugar, lemon juice, and orange juice in a pan and stir over medium heat until boiling. Using an immersion blender, blend until smooth.
- Turn down the heat to low, and bring to a simmer. Chill for one hour.
- Pour the mango purée over the panna cotta. Top with diced mango and raspberries.
- Enjoy!
Nutrition Facts : Calories 287 calories, Carbohydrate 28 grams, Fat 20 grams, Fiber 1 gram, Protein 5 grams, Sugar 27 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love