CHOCOLATE COVERED BACON
Okay so I gave into the craze and made these (I had the recipe emailed to me), the pic is courtesy of the internet (couldn't get a good pic myself =(. I think they look a little more appetizing on skewers and with a little added nut crunch and/or complimenting chocolate drizzle. Full of crazy sweet and salty flavors, this new...
Provided by Annamaria Settanni McDonald
Categories Chocolate
Time 40m
Number Of Ingredients 6
Steps:
- 1. Pierce each piece of bacon onto the skewer.
- 2. Bake for 20-25 minutes in a preheated 400 degree oven until bacon is crisp.
- 3. Melt semi sweet chocolate in one bowl with 1 Tbsp. of shortening and melt in another bowl the white chocolate with 1 Tbsp. of shortening.
- 4. Brush the melted milk chocolate on the bacon until coated. Sprinkle with chopped nuts. Lay across the baking pan. Do this for 6 of the strips of bacon. Then repeat with the other 6 strips and except coating with melted white chocolate.
- 5. Place into the refrigerator until chocolate is hard.
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