CHOCOLATE COOKIE FROSTING

Chocolate Cookie Frosting image

Time 10m

Number Of Ingredients 6

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3 Cups powdered sugar
3 Tablespoons of cocoa powder, don't level
1/3 cup butter, room temperature
1 teaspoon of vanilla
1/4 cup milk
1 Tablespoon sugar

Steps:

In a medium bowl combine 1 cup powdered sugar and cocoa powder. Using an electric mixer add butter and mix well. Add additional 2 cups of powdered sugar slowly until combined as well as vanilla. Mixture will be thick, set aside. In a small pot, heat milk and 1 Tablespoon sugar on stove until warm but not hot and sugar is dissolved. While mixer is on, slowly add milk to powdered sugar mixture and blend until smooth and creamy and desired consistency. Use immediately or store in an airtight container. If storing, you'll need to whisk it up again before spreading over cookies.