SAUSAGE-ALMOND RICE
Steps:
- Preheat the oven to 350 degrees. Combine the water and soup mix in a saucepan and simmer for 10 minutes. Meanwhile, brown the sausage and rice in a large skillet. Add the celery, onions, and bell pepper, and mix well. Combine the rice mixture with the soup, add the almonds, and pour into a greased casserole; cover and bake for 1 hour.
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