CHOCOLATE COCONUT SLICE

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Chocolate Coconut Slice image

Chocolate Coconut Slice

Provided by kevinhancock

Time 40m

Yield Makes Slices

Number Of Ingredients 0

Steps:

  • Preheat the oven to 180C/160C fan/Gas 4. Line a shallow 20 x 30cm tin with baking paper. In a small saucepan or microwave oven, melt the butter and leave it to cool.
  • In a large bowl, mix the coconut and sugar together, then add the melted butter and lightly beaten eggs and stir to combine. Stir the chopped chocolate through the mixture.
  • Press the mixture into the prepared tin and bake for 20 minutes until firm. Leave the slice in the tin for about 5 minutes after you’ve removed it from the oven, then cut into rectangles and transfer onto a wire rack to cool completely

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #easy     #beginner-cook     #holiday-event     #kid-friendly     #cookies-and-brownies     #bar-cookies     #nuts     #dietary     #valentines-day     #inexpensive     #coconut

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