CHOCOLATE COBBLER
A cousin of mine gave me this chocolate cobbler recipe and honestly it is the best thing I have eaten in a long time. Serve it warm with vanilla ice cream.
Provided by Janet Crow
Categories Pies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Melt butter in an 8x8 baking dish while the oven preheats. Stir together the flour, 3/4 C. sugar, 1 1/2 T. cocoa. Stir in milk and vanilla till smooth. Spoon this mixture over the melted butter. Stir together the remaining cup of sugar and 1/4 C. cocoa powder. Sprinkle over the batter mixture. Slowly pour the boiling water over the top of the mixture. Bake for 30 minutes
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