CHOCOLATE-CINNAMON ZUCCHINI BREAD

Chocolate-Cinnamon Zucchini Bread image

A fall twist to a summer recipe. Everyone is going to ask for this recipe.

Provided by Angelina

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h45m

Yield 20

Number Of Ingredients 13

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Ingredients

1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
¼ cup unsweetened cocoa powder
1 tablespoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups brown sugar
3 eggs
1 cup unsweetened applesauce
2 teaspoons vanilla extract
2 cups shredded zucchini
1 cup cinnamon baking chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans.
Mix all-purpose flour, whole wheat flour, cocoa powder, cinnamon, baking soda, baking powder, and salt in a bowl until thoroughly combined. Whisk brown sugar, eggs, applesauce, and vanilla extract in a second large mixing bowl. Stir zucchini into the liquid ingredients and beat in flour mixture until batter is just combined; do not overbeat. Gently mix in cinnamon baking chips. Divide batter evenly between prepared loaf pans.
Bake in preheated oven until lightly golden brown and a toothpick inserted into the center of a loaf comes out clean, 55 minutes to 1 hour. Cool in pans for 10 minutes before removing loaves to finish cooling on wire racks.

Nutrition Facts : Calories 210 calories, Carbohydrate 38.5 g, Cholesterol 28.5 mg, Fat 4.8 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 235.8 mg, Sugar 23.4 g