POTATO SALAD WITH AVOCADO

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Potato Salad with Avocado image

I have been adding bacon to my potato salad for a while but avocado is something totally new.

Provided by Lynn Clay

Categories     Potato Salads

Time 30m

Number Of Ingredients 13

2 lb yukon gold potatoes, cut into 2" pieces
4 green onions, diced
1/2 c sweet onions, chopped finely
5 hard boiled eggs, peeled and chopped
2 medium avocadoes, chopped
4 slice bacon, finely chopped and cooked
salt and pepper to taste
3/4 c mayonnaise, reg or lite
1/3 c sour cream, reg or lite
1 Tbsp white wine vinegar
1 Tbsp dijon mustard
1/2 tsp garlic powder
1/4 tsp paprika

Steps:

  • 1. Boil potatoes in large pot until fork is easily inserted in potatoes. Do not overcook. Drain liquid.
  • 2. Add green onions, sweet onions, eggs, bacon to potatoes. Mix up ingredients.
  • 3. Mix up sauce ingredients from mayonnaise to paprika. Add to potato mixture. Add salt and pepper to taste. Chill in refrigerator until almost ready to serve.
  • 4. Add chopped avocado and serve.

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