"...a muffin to eat while still warm and the chocolate is gooey"
Provided by baden140679
Time 35m
Yield Makes Muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C. Line 24 muffin tins with muffin cases.
- Mix together eggs and sugar until light and fluffy. Add yogurt and butter, and mix until combined.
- In a seperate bowl combine the flour, cocoa, baking powder and bicarbonate of soda. Sieve into the egg mixture and mix well with the hand mixer.
- Add chocolate chunks and stir them in with a spoon.
- Spoon the mixture into 24 muffin cases. Bake for 15 minutes. Remove from the tins and cool on the wire rack.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #desserts
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