FESTIVE FRUIT PLATTER (CROWD SIZE)

Festive Fruit Platter (Crowd Size) image

Have a big party coming up? Keep dessert simple by serving this eye-catching platter of fresh fruit and a sour cream dip.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 32

Number Of Ingredients 9

Ingredients

2 pounds seedless green or red grapes, cut into small bunches
2 pints strawberries (4 cups)
1 honeydew melon, peeled and sliced
1 cantaloupe, peeled and sliced
6 medium apricots, pitted and cut in half
4 medium kiwifruit, peeled and sliced
2 cups sour cream
1/2 cup packed brown sugar
Fresh white currants, if desired

Steps:

Arrange fruit on large platter.
Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.

Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg