This is a recipe from an old Southern Living magazine from quite a few years ago. My kids always loved this and we fixed it quite often. Enjoy!
Provided by Sassy in da South
Categories European
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook lasagna then drain.
- Cook sausage and drain.
- Stir spaghetti sauce into sausage; set aside.
- Combine egg and next 5 ingredients, stir well.
- Spread about 1/2 cup meat sauce into a 13 x 9 x 2 inches pan.
- Layer 1/2 the noodles, 1/2 the ricotta mixture, 1/3 the mozzarella cheese and 1/3 of the remaining meat mixture.
- Repeat layers using equal amounts.
- Arrange pepperoni on top.
- Spoon remaining meat mixture on top.
- Bake at 375 degrees for 20 minutes.
- Sprinkle with remaining cheese and bake 5 minutes more.
Nutrition Facts : Calories 632.1, Fat 39.5, SaturatedFat 16.9, Cholesterol 131.5, Sodium 1482.1, Carbohydrate 37.9, Fiber 1.6, Sugar 11.7, Protein 29.8
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