SNAIL SANDWICHES
Great fun sandwiches for kids! Would be neat as appetizers for a themed party or a cute summer meal. Taken from the San Diego Zoo's website.
Provided by jonesies
Categories Lunch/Snacks
Time 10m
Yield 15 snails
Number Of Ingredients 4
Steps:
- Cut the crusts off of bread slices(you can eat the crust as you work!).
- Roll out the slices with the rolling pin a few times until flattened.
- Spread peanut butter on one half of the flattened bread and jelly on the other half.
- Roll the bread up into a tight tube.
- Slice the tube into about 3/4-inch slices. Makes about 5 snail slices each.
- Take pretzel sticks and break them in half and insert into the rolls to make antennas and enjoy your snail sandwich!
Nutrition Facts : Calories 43.3, Fat 1.8, SaturatedFat 0.4, Sodium 50, Carbohydrate 6.1, Fiber 0.3, Sugar 2.7, Protein 1.2
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