Best Chocolate Chip Zucchini Loaf Recipes

ZUCCHINI-APPLESAUCE CHOCOLATE-CHIP LOAF

Zucchini-Applesauce Chocolate-Chip Loaf image

Spelt flour, zucchini, applesauce, and chocolate chips may seem like a crazy combination, but you're going to love them together in this moist and delicious update on the classic zucchini bread.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 2h15m

Yield Makes 4 mini loaves

Number Of Ingredients 13

Ingredients

Nonstick cooking spray
1 cup spelt flour, such as Bob's Red Mill
1 cup all-purpose flour
2 3/4 teaspoons baking powder
1 teaspoon coarse salt
3/4 teaspoon ground cinnamon
3 large eggs, room temperature
1/2 cup safflower oil
1/2 cup unsweetened applesauce
1 1/4 cups sugar
3 cups grated zucchini (from 1 large zucchini)
2 teaspoons pure vanilla extract
4 ounces bittersweet chocolate, finely chopped (about 3/4 cup)

Steps:

Preheat oven to 350 degrees. Coat four 3-by-5 1/2-inch loaf pans with cooking spray. Line each with parchment, leaving 2 inches of overhang on long sides. Spray parchment.
Whisk together flours, baking powder, salt, and cinnamon in a bowl. In another bowl, whisk together eggs, oil, applesauce, sugar, zucchini, and vanilla. Stir in flour mixture until combined. Stir in chocolate.
Divide batter evenly among prepared pans, filling each three-quarters full (about 1 1/2 cups a pan). Bake until a tester inserted in centers comes out clean, about 45 minutes. Let loaves cool completely on wire racks before removing from pans. Loaves can be stored at room temperature up to 2 days.

CHOCOLATE CHIP ZUCCHINI LOAF

Chocolate Chip Zucchini Loaf image

Taken from "Crazy Plates" cookbook. Sneaky way to get some vegetable into your diet. Who can say no to chocolate?? UPDATE: I made this again today, for dessert. I served it like a cake/brownie with mocha ice cream. Yummy!

Provided by WaterMelon

Categories Quick Breads

Time 1h

Yield 20 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon salt
1 1/2 cups sugar
3/4 cup fat free egg substitute or 3 eggs
1/2 cup unsweetened applesauce
1/3 cup vegetable oil
2 teaspoons vanilla
2 cups grated zucchini, packed
1/2 cup mini chocolate chip

Steps:

Preheat oven to 350F, spray 2 8x4 loaf pans with non-stick spray.
In a large bowl, combine flour, cocoa, baking powder, baking soda, cinnamon and salt.
In a medium bowl, whisk together sugar, egg substitute, applesauce, vegetable oil and vanilla.
Stir in zucchini.
Add wet ingredients to dry ingredients.
Stir just until dry ingredients are moistened.
DO NOT OVERMIX.
Fold in chocolate chips.
Spread batter evenly in prepared pans.
Bake for 50 minutes, or until toothpick test done.
Cool for 5 minutes in pans.
Remove from pans, let cool before serving.

Nutrition Facts : Calories 186.8, Fat 5.7, SaturatedFat 1.5, Cholesterol 0.1, Sodium 196.7, Carbohydrate 32.2, Fiber 1.7, Sugar 17.8, Protein 3.5

ZUCCHINI-APPLESAUCE CHOCOLATE-CHIP LOAF RECIPE - (3.9/5)

Zucchini-Applesauce Chocolate-Chip Loaf Recipe - (3.9/5) image

Provided by courtneyepowell

Number Of Ingredients 13

Ingredients

Nonstick cooking spray
1 cup spelt flour, such as Bob's Red Mill
1 cup all-purpose flour
2 3/4 teaspoons baking powder
1 teaspoon coarse salt
3/4 teaspoon ground cinnamon
3 large eggs, room temperature
1/2 cup safflower oil
1/2 cup unsweetened applesauce
1 1/4 cups sugar
3 cups grated zucchini (from 1 large zucchini)
2 teaspoons pure vanilla extract
4 ounces bittersweet chocolate, finely chopped (about 3/4 cup)

Steps:

STEP 1 Preheat oven to 350 degrees. Coat four 3-by-5 1/2-inch loaf pans with cooking spray. Line each with parchment, leaving 2 inches of overhang on long sides. Spray parchment. STEP 2 Whisk together flours, baking powder, salt, and cinnamon in a bowl. In another bowl, whisk together eggs, oil, applesauce, sugar, zucchini, and vanilla. Stir in flour mixture until combined. Stir in chocolate. STEP 3 Divide batter evenly among prepared pans, filling each three-quarters full (about 1 1/2 cups a pan). Bake until a tester inserted in centers comes out clean, about 45 minutes. Let loaves cool completely on wire racks before removing from pans. Loaves can be stored at room temperature up to 2 days.

CHOCOLATE CHIP-ZUCCHINI LOAF

Chocolate Chip-Zucchini Loaf image

Our zucchini loaf was moist, tender and delicious all on its own. But with chopped chocolate, it's moist, tender, delicious-and chocolatey.

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 egg
1/2 cup MIRACLE WHIP Dressing
1-1/2 cups shredded zucchini (about 1 zucchini)
1-1/2 cups flour
1 cup sugar
3 oz. BAKER'S Semi-Sweet Chocolate, finely chopped
1-1/2 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. salt

Steps:

Heat oven to 350ºF.
Whisk egg and dressing in large bowl until blended; stir in zucchini. Combine remaining ingredients in separate bowl. Add to zucchini mixture; stir just until moistened.
Pour into 8x4-inch loaf pan sprayed with cooking spray.
Bake 50 min. or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 16 g, Protein 2 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #breads #vegetables #oven #chocolate #dietary #quick-breads #squash #equipment #number-of-servings