had a hard time coming with a title for the recipe. I didn't want to just call it chocolate chip cookies, because there's so many of those titles around here and on other websites. There is milk and rolled oats in the recipe, and that's what I think makes them a bit on the healthy side. I used regular milk for these guys.
Provided by Studentchef
Categories Dessert
Time 15m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, cream together the butter or margerine with both sugars. Add eggs one at a time, beating each one into the mixture.
- In a separate bowl mix the dry ingredients together. Add the dry ingredients alternately with the milk. You should be able to start and finish with the dry ingredients.
- Add chocolate chips to the batter.
- Put heaping spoonfulls on an ungreased cookie sheet. Bake for 10 minutes. Let cool for 5 minutes. Enjoy.
Nutrition Facts : Calories 130.5, Fat 6.3, SaturatedFat 3.1, Cholesterol 19, Sodium 71, Carbohydrate 18.1, Fiber 0.8, Sugar 11, Protein 1.9
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