CHOCOLATE CHIP TOFFEE SCONES

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Chocolate Chip Toffee Scones image

Make and share this Chocolate Chip Toffee Scones recipe from Food.com.

Provided by OceanIvy

Categories     Scones

Time 35m

Yield 12 scones

Number Of Ingredients 10

3 1/4 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup walnuts, toasted & chopped
1/2 cup chocolate-covered English toffee bits
2 cups cold whipping cream
2 tablespoons unsalted butter, melted
sugar

Steps:

  • Preheat oven 375,& lightly butter 2 heavy large baking sheets.
  • In large bowl, combine the flour, 1/2 cup sugar, baking powder and salt.
  • Stir in chocolate chips, nuts and toffee.
  • Beat cream in separate large bowl until stiff peaks form; fold into dry ingredients.
  • Turn dough out onto lightly floured surface and knead gently until a soft dough forms.
  • Place wedges on baking sheets, spaced apart.
  • Brush with melted butter.
  • Sprinkle with sugar.
  • Bake until golden brown, approximately 20 minutes.
  • Serve warm and enjoy!

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #breads     #oven     #european     #english     #chocolate     #dietary     #scones     #comfort-food     #quick-breads     #taste-mood     #equipment     #number-of-servings

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