WHITE BEAN SOUP WITH BAY AND PANCETTA

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White Bean Soup With Bay and Pancetta image

Make and share this White Bean Soup With Bay and Pancetta recipe from Food.com.

Provided by JustJanS

Categories     Beans

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 tablespoon butter
2 onions, chopped
1 teaspoon sea salt
2 bay leaves
3 (400 g) cans cannellini beans, drained
1 liter chicken stock (4 cups)
extra virgin olive oil
50 g pancetta, cut into thin strips, pan-fried to crisp

Steps:

  • Heat the oil and butter in a large saucepan over medium heat. Add the onion, salt and bay leaves-cook until the onion is softened.
  • Add the beans and stock, bring to the boil, then reduce the heat and simmer 10 minutes.
  • Remove the bay leaves and puree the soup (in a food processor or with a stick blender) until smooth.
  • Serve in soup bowls drizzled with olive oil and sprinkled with the crispy pancetta.

Nutrition Facts : Calories 616.6, Fat 13.8, SaturatedFat 3.9, Cholesterol 15.2, Sodium 984.3, Carbohydrate 89.8, Fiber 19.7, Sugar 7.4, Protein 36.1

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