CHOCOLATE CHIP TOFFEE COOKIES

Chocolate Chip Toffee Cookies image

Make and share this Chocolate Chip Toffee Cookies recipe from Food.com.

Provided by PCrocker

Categories Drop Cookies

Time 1h10m

Yield 4 1/2 dozen

Number Of Ingredients 11

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Ingredients

3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine
2 cups brown sugar, packed
2 eggs
1 tablespoon vanilla
1 tablespoon Kahlua
1/2 cup walnuts, chopped
1 cup toffee pieces
2 cups semi-sweet chocolate chips

Steps:

Sift flour, baking soda, and salt together; set aside.
Place butter and brown sugar in bowl of electric mixer and beat until light and fluffy.
Scrape down sides of bowl.
Add eggs, vanilla, and Kahlua and beat until well combined.
Scrape down sides of bowl again.
Add flour mixture to mixer bowl and stir on low speed just until combined.
Add walnuts, toffee bits, and chocolate chips and mix on low speed just until combined.
Drop by tablespoons onto parchment paper-lined baking sheets about 2 inches apart.
Bake in 350 degree oven for about 10 minutes or until very lightly brown (don't overcook).
Remove cookies from oven and cool 2 minutes on baking sheet before removing to cooling rack.

Nutrition Facts : Calories 1579.5, Fat 75, SaturatedFat 40.8, Cholesterol 202.5, Sodium 1048.7, Carbohydrate 220, Fiber 7.9, Sugar 137.2, Protein 18.4