PEANUT BUTTER PIZZA
Fudge, peanut butter and toasted marshmallows all in one place -- what's not to love? Fun for the kids, sinful for adults! I prefer to use my own peanut butter cookie dough and just measure out the right amount. Cook time includes cookie cooling time.
Provided by Linorama
Categories Bar Cookie
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut cookie dough into half inch slices and arrange on greased 12-inch pizza pan.
- Press together with fingers to make one big cookie, leaving a 1-1/2-inch border all around.
- Bake at 350°F for 10-12 minutes.
- Carefully spread peanut butter on hot cookie and leave to cool.
- Just before serving preheat oven to 400°F.
- Cover cookie with marshmallows and pop into the oven for 5-8 minutes so the marshmallows toast.
- Remove and drizzle with hot fudge sauce, then sprinkle with peanuts.
- Cut into wedges and serve.
Nutrition Facts : Calories 415.7, Fat 22.3, SaturatedFat 4.9, Cholesterol 11.8, Sodium 354, Carbohydrate 48.1, Fiber 2.3, Sugar 15.2, Protein 9.5
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