CHOCOLATE CHIP SOUR CREAM CAKE

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Chocolate Chip Sour Cream Cake image

This is a very fast and easy cake to make.

Provided by Arlene

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 45m

Yield 12

Number Of Ingredients 9

1 ¾ cups white sugar
½ cup unsalted butter, softened
4 eggs, beaten
1 teaspoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1 pint sour cream
1 (12 ounce) bag semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add vanilla with the last egg.
  • Sift flour, baking powder, and baking soda together in a bowl. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated. Fold chocolate chips into the batter. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

Nutrition Facts : Calories 535.9 calories, Carbohydrate 72.7 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 15.4 g, Sodium 342.1 mg, Sugar 44.7 g

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