BLACKBERRY-MINT SYRUP

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Blackberry-Mint Syrup image

Categories     Sauce     Berry     Fruit     Dessert     Vegetarian     Blackberry     Mint     Summer     Chill     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 cup

Number Of Ingredients 6

1/4 cup water
1/4 cup sugar
1 tablespoon minced fresh mint
1 cup frozen unsweetened blackberries (about 4 ounces), thawed, juices reserved
3 tablespoons (about) blackberry puree (reserved fromFrozen Blackberry-Cream Pops
2 tablespoons crème de cassis (black-currant-flavored liqueur) or berry syrup

Steps:

  • Stir 1/4 cup water, sugar and mint in medium saucepan over medium heat until sugar dissolves and syrup comes to simmer. Remove from heat. Cover and let steep 5 minutes. Add thawed blackberries with juices, reserved blackberry puree from Frozen Blackberry-Cream Pops, and cassis. Transfer mixture to blender and puree until smooth. Strain sauce into medium bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Chill until cold. (Can be prepared 2 days ahead. Cover and keep refrigerated.)

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