CHOCOLATE CHIP PEANUT BUTTER PIE | RECIPES | WW USA

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Chocolate chip peanut butter pie | Recipes | WW USA image

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chocolate chip peanut butter pie & see the Smartpoints value of this great recipe.

Provided by @MakeItYours

Number Of Ingredients 8

0.5 cup(s) Smooth reduced fat peanut butter
4 oz Low fat cream cheese
4 Tbsp Fat-free cream cheese
12 oz Fat free sweetened condensed milk
2 Tbsp Fresh lemon juice
1 cup(s) Lite whipped topping thawed if frozen
5 Tbsp Mini chocolate chips divided
6 oz Pie crust

Steps:

  • In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.
  • Spoon peanut butter mixture into prepared pie crust and smooth top. Chop remaining tablespoon of chocolate chips; sprinkle over top. Cover with plastic wrap and freeze until firm, at least 4 hours. Slice into 10 pieces and serve. Yields 1 piece per serving.

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