CHOCOLATE CHIP PEANUT BUTTER COOKIES
This recipe makes nice soft cookies. It is not a crumbly dry cookie. The combination of peanut butter with the milk chocolate is extra tasty.
Provided by Nor Mac
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Mix peanut butter, butter and both sugars in a bowl until smooth.
- 2. Add in the eggs and vanilla. Beat on low until combined well.
- 3. In another bowl. Sift the flour, salt and baking powder.
- 4. Add half of sifted mixture to peanut butter mixture. Beat together on low. Add remaining flour. Mixture. Beat together on low until no traces of flour show.
- 5. Add chocolate chips. Mix together well.
- 6. Chill dough in refrigerator for 2- 3 hours.
- 7. Heat oven to 350 degree's.
- 8. Make twelve 2 inch balls from dough. Refrigerate remaining dough until 1st batch is baked.
- 9. Place balls on parchment lined pan or ungreased sheet pan.
- 10. Press on cookie balls with a fork lengthwise and widthwise.
- 11. Bake at 350 degree's 12 minutes or until bottoms of cookies are browned. Let cool on pan 5 -10 minutes before moving to rack to finish cooling.
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