BEST OF SHOW DIXIE PEANUT BRITTLE!
Homemade peanut brittle is the best, and I love how easy this classic recipe is. It's so impressive, people will think you're a professional candy maker when they taste this buttery confection. Place in decorative tins or cellophane bags and you have a lovely hostess gift.
Provided by Lori Harbin-Combs
Categories Candies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat sugar, syrup, water, and salt to a rolling boil in a HEAVY 2-quart saucepan.
- 2. Add peanuts. Reduce heat to low-medium and stir constantly. Cook to hard crack stage (293 degrees F.)
- 3. Add butter and vanilla, then baking soda. Beat rapidly.
- 4. Pour into a large well-buttered baking sheet, spreading to 1/4 in. thickness.
- 5. When cool break into pieces. Store in an airtight container. Makes about 2 pounds. Cook time varies please be patient!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
