CHOCOLATE CHIP COOKIES (PASSOVER)
Not sure where this recipe came from but it's a family favorite during Passover. Super easy and super delicious!
Provided by Annelise Friedman
Categories Other Desserts
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Line a cookie sheet with parchment paper. In a medium bowl, mix potato starch, cake meal, baking soda, & salt.
- 2. Cream margarine and sugars. Add eggs and vanilla. Slowly add the dry mixture to the batter. Mix with beater on slow speed until combined. Batter should be sticky.
- 3. Add chocolate chips and mix into batter. Shape into balls and place on cookie sheet.
- 4. Bake for 10-15 minutes, or until slightly browned. Let cool, and serve.
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