CHOCOLATE FUDGY COOKIES

Chocolate Fudgy Cookies image

I think the food colour for some reason makes the cookies' texture a lot better...I don't know why...but it helps!

Provided by JENNFORSYTH

Categories Desserts Cookies Drop Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
8 drops food coloring
¾ cup chocolate hazelnut spread
2 ¾ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
¾ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and food coloring. Mix in the chocolate hazelnut spread. Combine the flour, baking powder, and baking soda; stir into the sugar mixture until just blended. Fold in chocolate chips. Drop dough by spoonfuls 2 inches apart onto the prepared cookie sheets. These cookies spread.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 123.8 calories, Carbohydrate 16.7 g, Cholesterol 17.9 mg, Fat 6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 82.4 mg, Sugar 10.7 g