ANTI-MOUNDS POKE CAKE?

Anti-Mounds Poke Cake? image

Provided by raymond spencer

Categories Cakes

Time 35m

Number Of Ingredients 12

1 box chocolate fudge cake mix
1 c water
1/2 c melted coconut oil
3 egg whites
2 dark chocolate bars,chopped
1 3/4 c chilled coconut milk,divided
3/4 c hot fudge sauce
1 can(s) sweet condensed milk
4 tsp coconut extract,divided
1 tube(s) frozen whipped topping,thawed
1 pkg cream cheese,softened
3/4 c coconut greek yogurt

Steps:

1. Preheat oven to 350 degrees F.Grease a 13x9-inch baking pan.
2. In a large bowl,combine cake mix,water,oil egg whites,chopped dark chocolate,3/4 cup coconut milk and hot fudge sauce,beat together with a electric mixer on low speed for 30 seconds.Beat again on medium speed for 3 minutes,scraping bowl occasionally.Pour the batter into the baking pan.
3. Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean.Cool for 10 minutes.
4. In a small bowl,combine sweet condensed milk,2 teaspoons coconut extract and 1/2 cup coconut milk,whisk together until blended.
5. Poke the holes into the warmed cake with a bamboo skewer.Pour the coconut milk mixture over the cake,spreading to fill holes.Cool completely in the pan on cooling rack.
6. In a medium bowl,combine whipped topping,cream cheese,yogurt and remaining coconut milk and extract,whisk together until smooth.
7. Spread the frosting over the cake.Sprinkle with chopped dark chocolate.